Viral Smash Burgers - Spread Oak Style

At Spread Oak Farm To Table, we know that the key to great meals is having the best ingredients. Our cattle roam freely on lush open pastures and its our dedication to their care that sets our beef apart. So be sure to order our delicious Ground Beef today so you can enjoy these incredible viral smash burgers!

Ever wonder how to make the viral smash burgers? We've got you covered! These went viral for a reason, and if you haven't tried them yet then you're definitely missing out. Check out the recipe below and be sure to share and tag us on social media!

- Spread Oak Ground beef (1lb for 4)
- Salt and pepper, seasonings of choice
- Cheese slices - (we love pepper jack)
- Medium flour tortillas
- Condiments (ketchup, mustard, mayonnaise, siracha-mayo, etc.)
- Toppings (lettuce, tomato, onions, pickles)

1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into small portions, approximately 2-4 ounces each, and shape them into balls.
3. Season each ball of meat generously with salt and pepper.
4. Place a tortilla on top of the ball of meat.
5. Use a tortilla press or a heavy skillet to press down on the tortilla and smash the meat.
6. Cook the pressed burger for 1-2 minutes on each side, allowing it to develop a crispy, caramelized crust.
7. Flip the tortilla with burger facing up and add a slice of cheese on top of the smashed patty to melt.
8. Add your desired condiments and toppings, such as lettuce, tomato, onions, and pickles.
9. Enjoy!

Enjoy the unique and delicious flavors of this viral smash burger with a tortilla twist! Serve it hot and fresh for a satisfying and memorable culinary experience.

Spread Oak Meatballs

As a farm family, there's nothing we enjoy more than gathering around the table for our favorite meals! Our Spread Oak Farm meatballs are the perfect choice for that savory and comforting family meal. As always, we believe the best meals start with the best ingredients which is why we chose our Dry-Aged ground beef.

Why choose dry-aged ground beef, you may ask? The dry-aging process, simply put, brings out the richness of the flavors and increases the tenderness of the beef. So, if you're looking for delicious and tender meatballs that melt in your mouth and are dripping with flavor, place your order today and make sure to use this must-have recipe!


- 1 pound Spread Oak Farm Dry-Aged ground beef

- 1/2 cup breadcrumbs

- 1 cup milk

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- 1/4 cup finely chopped onion

- 2 cloves garlic, minced

- 1 large egg

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon dried oregano

- 1/2 teaspoon dried basil

- 1/4 teaspoon red pepper flakes (optional)

- Olive oil, for cooking


1. Preheat the oven to 400°F (200°C).

2. Soak breadcrumbs in milk for 10 minutes or until completely saturated

3. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, oregano, basil, and red pepper flakes. Mix well until fully combined.

4. Shape the mixture into meatballs of your desired size and place them on a baking sheet lined with parchment paper.

5. Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

6. Serve the meatballs with your favorite sauce, pasta, or as appetizers. Enjoy your delicious Spread Oak Farm beef meatballs!

**For even more flavor, allow the meatballs to marinate in your favorite sauce for 45mins+ before serving.

We hope you enjoy this family favorite meal as much as we do. Don't forget to share and tag us if you try this recipe!