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One of the most prized cuts of beef, the filet is a lean cut from the tip of the tenderloin. A steak full of flavor and fork-tender, filets are highly sought after for their melt-in-your-mouth texture and subtle, delicate taste.
Experience the Spread Oak difference with our pasture-raised, grass-fed and grain-finished filets packaged in 8 oz. cuts and ready for the grill.
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