Filet Mignon Kabob Meat

Discover the exquisite taste of Filet Mignon Kabob Meat from Spread Oak Farm To Table. Our grain-finished Filet Mignon Kabob meat is perfect for skewering and grilling.

Sourced from farm-fresh cattle, ensuring a melt-in-your-mouth experience. Ideal for family barbecues or gourmet dinner parties, these kabob meats elevate any meal. Enjoy the rich, beefy flavor that only top-quality cuts can provide.

Approximately 1lb.

**Cooking Tips:**
Enhance the natural richness of the filet mignon with a marinade of olive oil, garlic, herbs, and a splash of balsamic vinegar for at least 30 minutes before grilling. Cut the meat into evenly sized cubes (about 1 to 1.5 inches) for uniform cooking and tenderness. Alternate the meat with colorful vegetables such as bell peppers, onions, and cherry tomatoes to add flavor and visual appeal. Ensure your grill is hot (about 400-450°F) before placing the kabobs on it for a perfect sear. Grill the kabobs for about 10-15 minutes, turning occasionally. Aim for a medium-rare to medium cook (130-140°F internal temperature) and allow the kabobs to rest for 5 minutes after grilling to let the juices redistribute, ensuring each bite is succulent.

Enjoy your delicious filet mignon kabobs with your favorite dipping sauces or over a bed of rice for a complete meal!