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The 14-day dry-aged NY Strip steak is a prime cut of grain-finished beef with rich marbling, aged to enhance flavor and tenderness. It has a deep, savory aroma and a tender, juicy texture, with a well-defined fat cap on one side.
The exterior is dry and deeply colored, while the interior is a vibrant pink-red, with a nutty, earthy flavor profile. When cooked to perfection, it boasts a caramelized crust and a melt-in-your-mouth consistency, delivering a luxurious dining experience. Includes 2 NY Strip Steaks, cut approx. 1.25" thick.
- Regular price
- $40.00 USD
- Unit price
- per
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