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Soup bone, also known as stock bones, are perfect for making a stew or soup. Each soup bone imparts rich, all-natural flavor to your broth. The meat, tender and antibiotic-free, falls off the bone as it simmers.
An excellent source of minerals, these grass-fed, all-natural beef bones offer numerous health benefits, such as boosting the immune system and improving digestion. Simmer on low for a hearty, nutritious broth to sip on during the cold winter months. Each order of Spread Oak grain-finished soup bone comes as a ~2lb package.
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