Pasture-Raised Tri-Tip Roast

The Tri-Tip Roast is a triangular cut of beef from the bottom sirloin. Known for its rich flavor, tenderness, and moderate marbling, the tri-tip roast yields a juicy and flavorful result when cooked properly.

At Spread Oak, we believe the best way to cook our antibiotic-free, pasture -aised Tri-Tip is to roast or grill them to medium-rare doneness, allowing the natural juices to enhance the meat's tenderness and flavor. Each order of our grain-finished Tri-tip roast weighs ~4-5lbs.